How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chili?

You need 16 ingredients. The key ingredients include: 16 oz garbanzo beans, 16 oz Pinto beans, 16 oz Kidney beans, 1 large onion (I prefer Walla Walla Sweets), and more.

Is Veggie Chili suitable as soups & stews?

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili Recipe

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz garbanzo beans; 16 oz Pinto beans; 16 oz Kidney beans; 1 large onion (I prefer Walla Walla Sweets); At least 6 cloves of garlic (I use 12 normally); 28 oz whole tomatoes or chopped; 1 red bell pepper; 1 green bell pepper; 1 yellow or orange bell pepper; Sliced mushrooms; 2 carrots thinly sliced; 2 celery ribs thinly sliced; 2 zucchini thinly sliced; 1 tablespoon oregano; 2 teaspoons ground cumin; 1/3 cup good chili powder

Warm up with this hearty Veggie Chili recipe. Made with garbanzo beans, Pinto beans, Kidney beans and onion. Easy step-by-step instructions included.

This Veggie Chili relies on simple, everyday ingredients such as garbanzo beans, pinto beans, kidney beans and whole tomatoes or chopped. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions