How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Garden Stew?

You need 12 ingredients. The key ingredients include: 2 cups vegetable broth, 8 ounces sliced mushrooms, 8 ounces cauliflower florets, 8 ounces cubed potatoes, and more.

Is Vegetable Garden Stew suitable as soups & stews?

Yes, Vegetable Garden Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Garden Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Garden Stew Recipe

Name: Vegetable Garden Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups vegetable broth; 8 ounces sliced mushrooms; 8 ounces cauliflower florets; 8 ounces cubed potatoes; 2 medium onions, cut in wedges; 2 tomatoes, cut in wedges; 2 garlic cloves, minced; 1 teaspoon dried savory; 1 bay leaf; 2 small zucchini, sliced; salt and pepper; 3 cups cooked couscous (or millet)

Vegetable Garden Stew – a delicious recipe with vegetable broth, mushrooms, cauliflower, potatoes, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Garden Stew

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