How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Garden Stew?

You need 12 ingredients. The key ingredients include: 2 cups vegetable broth, 8 ounces sliced mushrooms, 8 ounces cauliflower florets, 8 ounces cubed potatoes, and more.

Is Vegetable Garden Stew suitable as soups & stews?

Yes, Vegetable Garden Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Garden Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Garden Stew Recipe

Name: Vegetable Garden Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 8 ounces sliced mushrooms; 8 ounces cauliflower florets; 8 ounces cubed potatoes; 2 medium onions, cut in wedges; 2 tomatoes, cut in wedges; 2 garlic cloves, minced; 1 teaspoon dried savory; 1 bay leaf; 2 small zucchini, sliced; salt and pepper; 3 cups cooked couscous (or millet)

Warm up with this hearty Vegetable Garden Stew recipe. Made with vegetable broth, mushrooms, cauliflower and potatoes. Easy step-by-step instructions in…

This Vegetable Garden Stew relies on simple, everyday ingredients such as vegetable broth, sliced mushrooms, cauliflower florets and cubed potatoes. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Garden Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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