Sundance Pizza Stack Recipe

Name: Sundance Pizza Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 (8 inch) flour tortillas; ¾ cup corn oil; 24 ounces crushed tomatoes (Mexican seasoned if possible); ¾ cup green chili, diced; 48 ounces refried beans, spicy; 3 cups cheddar cheese, grated; 1 ½ cups tomatoes, chopped (fresh); 2 anaheim chilies, sliced (or Poblano); ¾ cup guacamole (your favorite); 3 green onions, chopped

Servings: persons

1
Fry tortillas in oil for 10 seconds on each side until lightly browned.
2
Drain on paper towels.
3
Combine canned tomatoes, green chiles and beans.
4
Simmer 20 minutes until ingredients are well blended.
5
For each serving: spread 1/2 cup bean mixture on one tortilla.
6
Cover with second tortilla.
7
Spread 1/2 cup bean mixture on second tortilla.
8
Cover with third tortilla.
9
Sprinkle 1/2 cup cheese, 1/4 cup chopped tomatoes and 1/4 of each sliced chile on third tortilla.
10
Bake at 375 degrees for 15 minutes until cheese melts.
11
Remove from oven.
12
Spoon one ounce of guacamole on center of baked pizza.
13
Top with 1/2 ounce chopped green onions.
14
Repeat process with remaining tortillas and ingredients.

2526

kcal

Calories

Fat

447

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 (8 inch) flour tortillas, ¾ cup corn oil, 24 ounces crushed tomatoes (Mexican seasoned if possible), ¾ cup green chili, diced, and more.

Yes, Sundance Pizza Stack falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sundance Pizza Stack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions