How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Thyme Soup?

You need 11 ingredients. The key ingredients include: ¼ cup unsalted butter, 1 onion, chopped, 1 lb mushroom, thinly sliced, 6 ounces shiitake mushrooms, stems removed and caps thinly sliced, and more.

Is Mushroom and Thyme Soup suitable as soups & stews?

Yes, Mushroom and Thyme Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom and Thyme Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Thyme Soup Recipe

Name: Mushroom and Thyme Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter; 1 onion, chopped; 1 lb mushroom, thinly sliced; 6 ounces shiitake mushrooms, stems removed and caps thinly sliced; 2 tablespoons all-purpose flour; 1 ½ teaspoons dried thyme; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 5 cups chicken stock; 1 cup dry white wine; garlic crouton (Buttery Croutons variation)

Mushroom and Thyme Soup

Eats Now Editorial Team · 670 kcal · Soups & Stews

Mushroom and Thyme Soup – a delicious recipe with unsalted butter, onion, mushroom, shiitake mushrooms, flour, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom and Thyme Soup

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