Veggie Chili

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs Spanish onions, diced; 10 lbs red peppers; 10 lbs green peppers; 10 lbs kidney beans, cooked; 5 lbs celery, diced; 5 lbs carrots, diced; 5 lbs red bulgur wheat; 40 lbs tomatoes, strips; 20 lbs tomato puree; 8 cups tamari; 2 cups lime juice; 1 cup canola oil; 1 cup olive oil; 2 cups garlic; 2 cups chili powder; 2 cups oregano; 2 cups cumin; 6 bunches cilantro; 8 ounces chipotle peppers; 8 jalapeno peppers; 2 tablespoons crushed red pepper flakes; 2 gallons water

Eats Now Editorial Team · 6305 kcal · Soups & Stews

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Veggie Chili – a delicious recipe with onions, red peppers, green peppers, kidney beans, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 lbs Spanish onions, diced
10 lbs red peppers
10 lbs green peppers
10 lbs kidney beans, cooked
5 lbs celery, diced
5 lbs carrots, diced
5 lbs red bulgur wheat
40 lbs tomatoes, strips
20 lbs tomato puree
8 cups tamari
2 cups lime juice
1 cup canola oil
1 cup olive oil
2 cups garlic
2 cups chili powder
2 cups oregano
2 cups cumin
6 bunches cilantro
8 ounces chipotle peppers
8 jalapeno peppers
2 tablespoons crushed red pepper flakes
2 gallons water

1
Saute all veggies in oil.
2
Add wheat, tomatoes, tomatoes and water, bring to a boil.
3
Add all spices, cooked beans and simmer for one hour.
4
Add cilantro and lime juice.

6305

kcal

Calories

164

Fat

1055

Carbs

262

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 10 lbs Spanish onions, diced, 10 lbs red peppers, 10 lbs green peppers, 10 lbs kidney beans, cooked, and more.

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6305 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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