Grilled Leg Of Pork

1. 1

   Prepare medium-hot banked fire in covered kettle-style grill. Place pork over indirect heat, cover grill and grill for 1 hour (about 15 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest until temperature reaches about 10 minutes.

2. 2

   Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Slice to serve.

3. 3

   Wine suggestion: Serve with well-chilled beer or a chilled Chardonnay

* Per serving · 4 servings · Values may vary.

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