Vegetarian Bean And Cheese Taco Casserole Recipe

Name: Vegetarian Bean And Cheese Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 15 ounces canned black beans drained and rinsed; 15 ounces pinto beans canned, drained and rinsed; 15 ounces red kidney beans canned, drained and rinsed; 15 ounces corn kernels canned whole, drained and rinsed; 3 scallions large, minced; 1 bell pepper small, finely diced; 2 cups prepared salsa; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 11 ounces tortilla chips; 1 cup shredded pepper jack cheese; 1 cup shredded cheddar cheese; sour cream optional, for serving; avocado diced, optional, for serving

Servings: persons

nonstick cooking spray
15 ounces canned black beans drained and rinsed
15 ounces pinto beans canned, drained and rinsed
15 ounces red kidney beans canned, drained and rinsed
15 ounces corn kernels canned whole, drained and rinsed
3 scallions large, minced
1 bell pepper small, finely diced
2 cups prepared salsa
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
11 ounces tortilla chips
1 cup shredded pepper jack cheese
1 cup shredded cheddar cheese
sour cream optional, for serving
avocado diced, optional, for serving

1
Preheat oven to 375u00b0F. Spray a 9x13-inch baking dish with nonstick cooking spray.
2
Place black beans, pinto beans, kidney beans, corn, scallions, bell pepper, salsa, cumin, chili powder, oregano, garlic powder, and salt in a large bowl. Mix with a rubber spatula to combine.
3
Arrange half of chips in an even layer in baking dish. Top with half of bean mixture. Sprinkle evenly with half of shredded pepper jack and cheddar cheeses. Repeat with remaining chips, beans, and cheeses.
4
Bake casserole on middle rack of oven until cheese is melted and lightly browned on top, 23-27 minutes.
5
Check to see that casserole is done. Remove from oven or add time as needed.
6
Serve immediately, topped with sour cream and diced avocado if desired.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: nonstick cooking spray, 15 ounces canned black beans drained and rinsed, 15 ounces pinto beans canned, drained and rinsed, 15 ounces red kidney beans canned, drained and rinsed, and more.

Yes, Vegetarian Bean And Cheese Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Bean And Cheese Taco Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions