German Goulash

1. 1

   Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender.

2. 2

   Serve over egg noodles.

3. 3

   This dish cooks up very well in a crock pot.

No additional tips available.