Veggie Chik'n Pot Pie

1. 1

   Just follow our 3 simple steps

2. 2

   Combine 3 cups frozen mixed vegetables, 1 can (10 oz / 284 mL) cream of celery soup, 1/4 cup water and 3 coarsely chopped simulated chicken veggie burgers in a bowl.

3. 3

   Fill a 9-inch deep dish frozen pie shell with vegetable mixture.

4. 4

   Top with a second, inverted, deep dish pie shell and remove aluminium pie plate.

5. 5

   Pinch pie edges to seal.

6. 6

   Cut several slits in the top crust to permit steam to escape.

7. 7

   Bake at 400F for 35 - 40 minutes or until golden brown.

8. 8

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.