Bake this irresistible Veggie Chik'n Pot Pie at home. Made with chicken veggie burgers, mixed vegetables, condensed cream and water. Easy step-by-step i…
This Veggie Chik'n Pot Pie relies on simple, everyday ingredients such as frozen mixed vegetables, water and inch deep dish pie crusts. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Veggie Chik'n Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026