How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meringue Buttercream?

You need 5 ingredients. The key ingredients include: 16 ounces sugar, enough water to wet sugar, 20 ounces butter, room temp and cubed, 8 ounces egg whites, and more.

Is Italian Meringue Buttercream suitable as baking & desserts?

Yes, Italian Meringue Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Meringue Buttercream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Meringue Buttercream Recipe

Name: Italian Meringue Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sugar; enough water to wet sugar; 20 ounces butter, room temp and cubed; 8 ounces egg whites; 2 -3 ounces vanilla extract (or whatever flavoring you want)

Italian Meringue Buttercream – a delicious recipe with sugar, water, butter, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces sugar
enough water to wet sugar
20 ounces butter, room temp and cubed
8 ounces egg whites
2 -3 ounces vanilla extract (or whatever flavoring you want)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Italian Meringue Buttercream

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