Caramelized Onion and Cheese Puff Pastry Tart – a delicious recipe with Olive Oil, Onions, Brown Sugar, Balsamic Vinegar, Salt, Pastry Sheet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 400 degrees F. Heat oil in a pan over medium-high heat.
3
Add onions and cook for 10 minutes or until starting to brown.
4
2.
5
Add sugar, balsamic vinegar, salt and pepper and reduce heat.
6
Cook, stirring occasionally, 15-20 minutes or until caramelized.
7
3.
8
Place puff pastry on parchment-lined baking tray and roll out to desired thickness.
9
Using a fork, prick the dough all over to prevent air pockets from forming while baking.
10
4.
11
Evenly spread onions over the puff pastry (no need to leave a border), then top with brie and gorgonzola.
12
Bake for 18-20 minutes or until puff pastry is starting to brown and cheese has melted.
13
Serve sprinkled with fresh basil.
14
Recipe adapted from Simply Recipes.
114
kcal
Calories
8
g
Fat
11
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3 whole Medium Onions, Halved And Thinly Sliced, 1 Tablespoon Brown Sugar, 2 Tablespoons Balsamic Vinegar, and more.
Yes, Caramelized Onion and Cheese Puff Pastry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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