Veggie-Cheese Mini Pizzas Recipe

Name: Veggie-Cheese Mini Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 fresh asparagus spears, cut into 4-inch pieces; 1 tube (13.8 ounces) refrigerated pizza crust; 1 tablespoon butter, melted; 1/3 cup Dijon mustard; 3 tablespoons prepared horseradish; 8 slices part-skim mozzarella cheese; 8 slices tomato; 8 thin slices sweet onion; 1/4 teaspoon salt; 1/8 teaspoon pepper; 16 slices Swiss cheese (3/4 ounce each), divided; 2 medium ripe avocados, peeled and sliced; Fresh basil leaves, optional

Servings: persons

16 fresh asparagus spears, cut into 4-inch pieces
1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon butter, melted
1/3 cup Dijon mustard
3 tablespoons prepared horseradish
8 slices part-skim mozzarella cheese
8 slices tomato
8 thin slices sweet onion
1/4 teaspoon salt
1/8 teaspoon pepper
16 slices Swiss cheese (3/4 ounce each), divided
2 medium ripe avocados, peeled and sliced
Fresh basil leaves, optional

1
Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Place asparagus on paper towels; pat dry and set aside.
2
Cut pizza dough into eight pieces. Roll each into a ball; flatten into a 4-in. circle and place on greased
3
. Bake at 400u00b0 for 8-10 minutes or until golden brown.
4
Brush each crust with butter. In a small bowl, combine mustard and horseradish; spread over butter. Layer with mozzarella cheese, tomato and onion slices. Sprinkle with salt and pepper; top with one slice Swiss cheese.
5
Broil 5-6 in. from the heat for 1-2 minutes or until cheese begins to melt. Top with avocado slices, two asparagus spears and remaining Swiss cheese. Broil 1-2 minutes longer or until cheese is melted. Garnish with basil if desired.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 fresh asparagus spears, cut into 4-inch pieces, 1 tube (13.8 ounces) refrigerated pizza crust, 1 tablespoon butter, melted, 1/3 cup Dijon mustard, and more.

Yes, Veggie-Cheese Mini Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Cheese Mini Pizzas

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