The Best Spinach & Artichoke Dip - Vegan Recipe

Name: The Best Spinach & Artichoke Dip - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can cannellini beans or (14 1/2 ounce) can great northern beans, drained and rinsed; 1 tablespoon olive oil; 1 small onion, diced; 4 garlic cloves, minced; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 1 (14 1/2 ounce) can artichoke hearts, roughly chopped; 8 ounces vegan cream cheese (I use Tofutti brand); 1/4 cup panko breadcrumbs; 2 tablespoons nutritional yeast; 1/2 cup vegan mozzarella cheese (I use Daiya brand) (optional) or 1/2 cup vegan mozzarella cheese (I use Daiya brand) (optional)

Servings: persons

1 (14 1/2 ounce) can cannellini beans or (14 1/2 ounce) can great northern beans, drained and rinsed
1 tablespoon olive oil
1 small onion, diced
4 garlic cloves, minced
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (14 1/2 ounce) can artichoke hearts, roughly chopped
8 ounces vegan cream cheese (I use Tofutti brand)
1/4 cup panko breadcrumbs
2 tablespoons nutritional yeast
1/2 cup vegan mozzarella cheese (I use Daiya brand) (optional) or 1/2 cup vegan mozzarella cheese (I use Daiya brand) (optional)

1
Preheat oven to 400 degrees.
2
Add the drained beans into a food processor and blend until smooth, scraping down the sides as you go.
3
Next add the vegan cream cheese to the bean mixture, and blend until both are well combined and creamy.
4
In the meantime, heat the olive oil over medium heat in a sautee pan.
5
Add onion and cook until nearly translucent.
6
Add garlic and cook one minute more until fragrant.
7
Add artichokes and spinach and cook for 2-3 minutes.
8
Remove from heat and stir in bean mixture from the food processor, as well as the panko and nutritional yeast.
9
If using the vegan cheese, you may stir it into the dip completely, or sprinkle over the top.
10
Cover with foil and cook about 20 minutes.
11
Remove foil and cook for 10 or 15 minutes more, until a little browned and heated through.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) can cannellini beans or (14 1/2 ounce) can great northern beans, drained and rinsed, 1 tablespoon olive oil, 1 small onion, diced, 4 garlic cloves, minced, and more.

Yes, The Best Spinach & Artichoke Dip - Vegan falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Spinach & Artichoke Dip - Vegan

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