How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 cup mozzarella cheese, shredded, 1/4 tablespoon black pepper, 1/3 cup sour cream, 3 garlic cloves, crushed, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mozzarella cheese, shredded; 1/4 tablespoon black pepper; 1/3 cup sour cream; 3 garlic cloves, crushed; 1/3 cup mayonnaise; 1 cup marinated artichoke hearts; 1 cup grated parmesan cheese; 1 package chopped spinach, thawed; 8 ounces cream cheese

Spinach And Artichoke Dip – a delicious recipe with mozzarella cheese, black pepper, sour cream, garlic, mayonnaise, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mozzarella cheese, shredded
1/4 tablespoon black pepper
1/3 cup sour cream
3 garlic cloves, crushed
1/3 cup mayonnaise
1 cup marinated artichoke hearts
1 cup grated parmesan cheese
1 package chopped spinach, thawed
8 ounces cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Vegetarian

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Spinach And Artichoke Dip

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