Brussels Sprouts, Asparagus & Bell Pepper Medley

1. 1

   Clean and remove hard ends from Brussels Sprouts.

2. 2

   Clean and remove stem and seeds from bell pepper.

3. 3

   Clean and remove woody sections of asparagus.

4. 4

   Course chop Brussels sprouts, asparagus and bell pepper.

5. 5

   Heat oil in nonstick wok over medium heat and saute garlic for one minute stirring frequently.

6. 6

   Add sprouts, bell pepper, asparagus and salt stirring frequently. Cook 5 minutes.

7. 7

   Add water and cook an additional 5 minutes or until vegetables are tender.

8. 8

   Stir in Hoison sauce and sweet chili sauce, give a quick stir to mix thoroughly, then remove wok from heat. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.