How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Casserole?

You need 9 ingredients. The key ingredients include: 2 (16 oz.) cans Veg-All, drained, 1 c. chopped water chestnuts, 1 c. chopped onion, 1 c. chopped celery, and more.

Is Veggie Casserole suitable as soups & stews?

Yes, Veggie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Casserole Recipe

Name: Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Veg-All, drained; 1 c. chopped water chestnuts; 1 c. chopped onion; 1 c. chopped celery; 3/4 c. mayonnaise; 1 can cream of chicken soup; 1 c. shredded Cheddar cheese; 1 c. saltine cracker crumbs; 1/2 c. melted margarine

Veggie Casserole – a delicious recipe with water chestnuts, onion, celery, mayonnaise, cream of chicken soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans Veg-All, drained
1 c. chopped water chestnuts
1 c. chopped onion
1 c. chopped celery
3/4 c. mayonnaise
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1 c. saltine cracker crumbs
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Soups & Stews

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Veggie Casserole

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