How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Leek Soup?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 leek, chopped (white and light green parts only), 1 large onion, chopped, 1/3 cup flour, and more.

Is Cheddar Leek Soup suitable as soups & stews?

Yes, Cheddar Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Leek Soup Recipe

Name: Cheddar Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 leek, chopped (white and light green parts only); 1 large onion, chopped; 1/3 cup flour; 3 cups sodium-reduced chicken broth; 2 cups water; 1 (440 ml) can english-style ale; 1/4 teaspoon salt; 1/2 cup whipping cream; 4 cups shredded aged cheddar cheese (375 g); 2 teaspoons Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper

Cheddar Leek Soup

Eats Now Editorial Team · 1004 kcal · Soups & Stews

Cheddar Leek Soup – a delicious recipe with butter, onion, flour, chicken broth, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Leek Soup

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