How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Split Pea Soup?

You need 13 ingredients. The key ingredients include: 2 cups split peas, rinsed and sorted, 2 tablespoons vegetable oil, 2 celery ribs, sliced, 1 onion, diced, and more.

Is Vegetarian Split Pea Soup suitable as soups & stews?

Yes, Vegetarian Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Split Pea Soup Recipe

Name: Vegetarian Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups split peas, rinsed and sorted; 2 tablespoons vegetable oil; 2 celery ribs, sliced; 1 onion, diced; 2 carrots, sliced; 1 turnip, peel and dice (optional); 1 medium potato, peel and dice; 1 cup brown rice, uncooked; 8 ounces spinach, chopped; 4 cups vegetable broth; 4 cups water (or more as needed); 1 tablespoon chopped parsley; salt and pepper, to taste

Warm up with this hearty Vegetarian Split Pea Soup recipe. Made with peas, vegetable oil, celery and onion. Easy step-by-step instructions included.

This Vegetarian Split Pea Soup relies on simple, everyday ingredients such as vegetable oil, celery ribs, sliced, onion, diced and carrots, sliced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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