Veggie Casserole

1. 1

   Mix soup, 1 cup cheese, sour cream and pepper.

2. 2

   Stir in vegetables and half of the onions.

3. 3

   Spoon into 3-quart shallow baking dish.

4. 4

   Bake at 400F.

5. 5

   for 20 minutes or until hot.

6. 6

   Stir.

7. 7

   Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.

8. 8

   Bake 2 minutes or until onions are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.