Simple Hummus

1. 1

   Drain the cooked chickpeas in a colander. Keep aside until required.

2. 2

   If you do not have tahini (sesame paste) in hand dry roast the white sesame seeds for 2 -3 minute or until aroma is released and then make fine powder.

3. 3

   Put the cooked chickpeas, all the spices, powdered sesame seeds, lemon juice, salt and garlic in a blender. Blend to a smooth paste.

4. 4

   Transfer the hummus to a clean bowl, with one hand drizzle olive oil over the hummus and with the other hand stir using wire whisk. Adjust the seasoning as per the taste.

5. 5

   Serve the hummus with warm pita bread garnished with a drizzle of olive oil and parsley.

* Per serving · 4 servings · Values may vary.

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