Veggie Burgers with Cream Cheese Spread and Tomato

Name: Veggie Burgers with Cream Cheese Spread and Tomato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Veggie Burgers; 2-2/3 cups canned black beans, drained, rinsed and pureed; 2 cups cooked regular quinoa; 2 cups cooked ancient red quinoa; 1 cup roasted red peppers, small dice; 1 cup roasted yellow peppers, small dice; 1 cup shiitake mushrooms, chopped; 2/3 cup red onions, small dice; 1/2 cup oil-packed sun-dried tomatoes, drained, chopped; 1/2 cup yellow squash, small dice; 2 each egg, beaten; 1/2 cup KRAFT Signature Sun Dried Tomato Oregano Dressing; to taste salt and black pepper; 1-1/2 cups saltine crackers, finely crushed; 2/3 cup oil; 28 each sourdough rolls (3-inch diameter), split, toasted; Cream Cheese Mixture; - goat cheese, softened; - PHILADELPHIA Original Cream Cheese, softened; 1/2 tsp. coarse ground black pepper; Tomato Mixture; 2 cups plum tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09; ¼ Tbsp. KRAFT Signature Sun Dried Tomato Oregano Dressing, divided; 1/2 cup fresh basil, chopped; 112 each baby spinach leaves

Servings: persons

Veggie Burgers
2-2/3 cups canned black beans, drained, rinsed and pureed
2 cups cooked regular quinoa
2 cups cooked ancient red quinoa
1 cup roasted red peppers, small dice
1 cup roasted yellow peppers, small dice
1 cup shiitake mushrooms, chopped
2/3 cup red onions, small dice
1/2 cup oil-packed sun-dried tomatoes, drained, chopped
1/2 cup yellow squash, small dice
2 each egg, beaten
1/2 cup KRAFT Signature Sun Dried Tomato Oregano Dressing
to taste salt and black pepper
1-1/2 cups saltine crackers, finely crushed
2/3 cup oil
28 each sourdough rolls (3-inch diameter), split, toasted
Cream Cheese Mixture
- goat cheese, softened
- PHILADELPHIA Original Cream Cheese, softened
1/2 tsp. coarse ground black pepper
Tomato Mixture
2 cups plum tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
¼ Tbsp. KRAFT Signature Sun Dried Tomato Oregano Dressing, divided
1/2 cup fresh basil, chopped
112 each baby spinach leaves

1
Veggie Burgers: Combine beans, quinoa, vegetables,tomatoes, eggs, dressing, salt and black pepper.
2
Stir in cracker crumbs.
3
Refrigerate until ready to use.
4
Cream Cheese Mixture: Mix all ingredients.
5
Refrigerate until ready to use.
6
Tomato Mixture: Combine tomatoes, 1/2 cup dressing (or 1/4 cup dressing for trial recipe) and basil.
7
Refrigerate until ready to use.
8
For each serving: Use #12 scoop to portion vegetable mixture; shape into 3-inch patty.
9
Cook in 1 tsp.
10
oil in skillet on medium-high heat 1 min.
11
on each side or until golden brown on both sides.
12
Place skillet in 375 degrees F-convection oven.
13
Bake 5 to 7 min.
14
or until burger is cooked through (160 degrees F).
15
Spread cut sides of roll with 1 Tbsp.
16
Cream Cheese Mixture.
17
Place 4 spinach leaves on bottom half of roll; drizzle with about 1/4 tsp.
18
of the remaining dressing.
19
Cover with Veggie Burger, 1/2 Tbsp.
20
Tomato Mixture and top of bun.

1317

kcal

Calories

Fat

165

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Veggie Burgers, 2-2/3 cups canned black beans, drained, rinsed and pureed, 2 cups cooked regular quinoa, 2 cups cooked ancient red quinoa, and more.

Yes, Veggie Burgers with Cream Cheese Spread and Tomato Topping falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Burgers with Cream Cheese Spread and Tomato Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions