How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Couscous With Chickpeas?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1/2 red sweet bell pepper, chopped, 2 garlic cloves, minced, and more.

Is Curried Couscous With Chickpeas suitable as vegetarian?

Yes, Curried Couscous With Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Couscous With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Couscous With Chickpeas Recipe

Name: Curried Couscous With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1/2 red sweet bell pepper, chopped; 2 garlic cloves, minced; 1 cup diced tomatoes with juice; 1 cup canned chick-peas (rinsed and drained); 1 cup frozen peas; 1 cup frozen corn; 1 teaspoon curry powder; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 dash red pepper flakes (optional); 1 1 cup beef broth or 1 cup vegetable broth; 1 cup couscous (uncooked)

Curried Couscous With Chickpeas

Eats Now Editorial Team · 291 kcal · Vegetarian

Curried Couscous With Chickpeas – a delicious recipe with olive oil, onion, red sweet bell pepper, garlic, tomatoes, chick-peas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Couscous With Chickpeas

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