How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Garlic Parmesan Dip?

You need 5 ingredients. The key ingredients include: 1 (13 3/4 ounce) can artichoke hearts, 1 cup parmesan cheese, 1 cup mayonnaise, garlic, and more.

Is Artichoke, Garlic Parmesan Dip suitable as vegetarian?

Yes, Artichoke, Garlic Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Garlic Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Garlic Parmesan Dip Recipe

Name: Artichoke, Garlic Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 3/4 ounce) can artichoke hearts; 1 cup parmesan cheese; 1 cup mayonnaise; garlic; Wheatables crackers

Artichoke, Garlic Parmesan Dip – a delicious recipe with hearts, parmesan cheese, mayonnaise, garlic, Wheatables crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (13 3/4 ounce) can artichoke hearts
1 cup parmesan cheese
1 cup mayonnaise
garlic
Wheatables crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Vegetarian

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Artichoke, Garlic Parmesan Dip

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