Artichoke, Garlic Parmesan Dip — Vegetarian recipe

Artichoke, Garlic Parmesan Dip

Eats Now Editorial Team  · 516 kcal  · Vegetarian

Jump to Recipe

Try this homemade Artichoke, Garlic Parmesan Dip recipe the whole family will love. Made with hearts, parmesan cheese, mayonnaise and garlic. Easy step-…

This Artichoke, Garlic Parmesan Dip relies on simple, everyday ingredients such as parmesan cheese, mayonnaise, garlic and wheatables crackers. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

Frequently Asked Questions