How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Feta Stuffed Leg Of Lamb?

You need 15 ingredients. The key ingredients include: 4 -5 lbs boneless leg of lamb, 1 (6 ounce) package spinach leaves, coarsely chopped, 1/2 cup chopped fresh mint leaves, 1 teaspoon ground black pepper, and more.

Is Spinach And Feta Stuffed Leg Of Lamb suitable as vegetarian?

Yes, Spinach And Feta Stuffed Leg Of Lamb falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Feta Stuffed Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Stuffed Leg Of Lamb Recipe

Name: Spinach And Feta Stuffed Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs boneless leg of lamb; 1 (6 ounce) package spinach leaves, coarsely chopped; 1/2 cup chopped fresh mint leaves; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 cloves garlic, minced; 1/2 cup feta cheese; 1/2 cup chopped onion; 1 cup soft breadcrumbs; 1/2 cup half-and-half, milk or 1/2 cup cream; 2 eggs; olive oil; salt; ground black pepper; 2 cups red wine

Try this homemade Spinach And Feta Stuffed Leg Of Lamb recipe the whole family will love. Made with lamb, mint leaves, ground black pepper and salt. Eas…

This Spinach And Feta Stuffed Leg Of Lamb relies on simple, everyday ingredients such as boneless leg of lamb, chopped fresh mint leaves, ground black pepper and salt. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Feta Stuffed Leg Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions