Veggie Burger

Name: Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. cooked lentils; 1 c. plain bread crumbs; 3 egg whites; 1 c. cooked spinach; 1/2 c. chopped carrots, cooked; 1/2 c. chopped green onions; 1 c. shredded Cheddar; 1 Tbsp. black pepper; 1 Tbsp. olive oil; salt to taste; 8 wheat buns

Eats Now Editorial Team · Vegetarian

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Veggie Burger – a delicious recipe with cooked lentils, bread crumbs, egg whites, cooked spinach, carrots, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. cooked lentils
1 c. plain bread crumbs
3 egg whites
1 c. cooked spinach
1/2 c. chopped carrots, cooked
1/2 c. chopped green onions
1 c. shredded Cheddar
1 Tbsp. black pepper
1 Tbsp. olive oil
salt to taste
8 wheat buns

1
Combine lentils, bread crumbs, egg whites, spinach, carrots, onions, Cheddar cheese, salt and pepper in a bowl.
2
Shape into 6 equal patties.
3
Place on baking sheet.
4
Refrigerate for 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked lentils, 1 c. plain bread crumbs, 3 egg whites, 1 c. cooked spinach, and more.

Yes, Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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