How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cream 'Cheese' Frosting?

You need 5 ingredients. The key ingredients include: 1/2 cup vegan cream cheese substitute (such as TofuttiTM), 1/2 cup soy margarine, 1 teaspoon vanilla extract, 1/4 cup soy flour, and more.

Is Vegan Cream 'Cheese' Frosting suitable as vegetarian?

Yes, Vegan Cream 'Cheese' Frosting falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cream 'Cheese' Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cream 'Cheese' Frosting Recipe

Name: Vegan Cream 'Cheese' Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegan cream cheese substitute (such as TofuttiTM); 1/2 cup soy margarine; 1 teaspoon vanilla extract; 1/4 cup soy flour; 2 cups confectioners' sugar

Vegan Cream 'Cheese' Frosting – a delicious recipe with cream cheese substitute, soy margarine, vanilla, soy flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup vegan cream cheese substitute (such as TofuttiTM)
1/2 cup soy margarine
1 teaspoon vanilla extract
1/4 cup soy flour
2 cups confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Cream 'Cheese' Frosting

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