How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mimi'S Eggplant Casserole?

You need 10 ingredients. The key ingredients include: 1 large eggplant, peeled, cubed and boiled until soft, 1/2 cup butter, 2 eggs, beaten, 1 1/2 cups shredded reduced-fat Cheddar cheese, and more.

Is Mimi'S Eggplant Casserole suitable as vegetarian?

Yes, Mimi'S Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mimi'S Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mimi'S Eggplant Casserole Recipe

Name: Mimi'S Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled, cubed and boiled until soft; 1/2 cup butter; 2 eggs, beaten; 1 1/2 cups shredded reduced-fat Cheddar cheese; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/4 teaspoon dried sage; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; salt and pepper to taste; 2 cups crumbled cornbread

Mimi'S Eggplant Casserole

Eats Now Editorial Team · 561 kcal · Vegetarian

Mimi'S Eggplant Casserole – a delicious recipe with eggplant, butter, eggs, Cheddar cheese, condensed cream, sage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mimi'S Eggplant Casserole

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