Veggie Breakfast Pizza Recipe

Name: Veggie Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1-1/4 teaspoons active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 1 tablespoon sugar; 1 tablespoon olive oil; 1 teaspoon salt; 2-1/4 cups all-purpose flour; 1 cup salsa; 2 medium tomatoes, seeded and chopped; 1 large onion, chopped; 1 small green pepper, chopped; 1 tablespoon olive oil; 6 large eggs, beaten; 1/2 teaspoon seasoned salt; 1/4 teaspoon salt; 1/4 teaspoon garlic pepper blend; 1 cup shredded part-skim mozzarella cheese

Servings: persons

1-1/4 teaspoons active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
2-1/4 cups all-purpose flour
1 cup salsa
2 medium tomatoes, seeded and chopped
1 large onion, chopped
1 small green pepper, chopped
1 tablespoon olive oil
6 large eggs, beaten
1/2 teaspoon seasoned salt
1/4 teaspoon salt
1/4 teaspoon garlic pepper blend
1 cup shredded part-skim mozzarella cheese

1
In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 1-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface, knead until smooth and elastic, about 6-8 minutes.
2
Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place for 30 minutes.
3
Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 425u00b0 for 8-10 minutes or until golden brown.
4
Meanwhile, drain salsa, discarding the liquid. In a large skillet over medium heat, cook and stir the tomatoes, onion and green pepper in oil until crisp-tender. Combine eggs and seasonings; add to the pan. Cook and stir until eggs are set.
5
Spoon salsa and egg mixture over crust; sprinkle with cheese. Bake for 3-5 minutes or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/4 teaspoons active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 1 tablespoon sugar, 1 tablespoon olive oil, and more.

Yes, Veggie Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Breakfast Pizza

How did you like this recipe?

Frequently Asked Questions