Pizza Hash Browns – a delicious recipe with Hashbrown crust, frozen hash browns, sour cream, eggs, parmesan cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Scramble fry ground beef til no pink is left. Rinse in seive under hot water.Set aside.
2
Combine all 6 ingredients for hashbrown crust.Mix well. Press firmly in a greased 12 in pizza pan, forming a rim around the edge.
3
Bake in 450 oven for 20 -25 minutes or until golden brown on the bottom.
4
This is important to have the crust browned well probably closer to 25 minutes.
5
Add oil to frying pan on medium heat add onions and mushrooms saute and stirring frequently, until browned.
6
Stir in chili sauce, chili powder and ground beef.
7
Spread over crust.
8
Sprinkle with cheese. Bake 5-6 minutes or until hot and cheese is melted.
9
May also top this pizza with ham or pepperoni.Or half mozzarella and half cheddar cheese.
674
kcal
Calories
49
g
Fat
13
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Hashbrown crust, 6 cups frozen hash browns, thawed, 3/4 cup sour cream, 2 eggs, and more.
Yes, Pizza Hash Browns falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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