Taco Crepes Recipe

Name: Taco Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 1 cup flour; 1/2 cup cornmeal; 1 1/2 cups milk; 3 eggs; 1/4 teaspoon salt; Filling; 1 1/2 lbs ground beef; 1 onion, chopped; 2 celery ribs, finely chopped; 1 (16 ounce) can refried beans; 1 (8 3/4 ounce) can creamed corn; 2 (8 ounce) cans tomato sauce; 1 (1 1/4 ounce) envelope taco seasoning; Garnish; 1/2 cup cheddar cheese, shredded; 1/3 cup sliced black olives

Servings: persons

Crepes
1 cup flour
1/2 cup cornmeal
1 1/2 cups milk
3 eggs
1/4 teaspoon salt
Filling
1 1/2 lbs ground beef
1 onion, chopped
2 celery ribs, finely chopped
1 (16 ounce) can refried beans
1 (8 3/4 ounce) can creamed corn
2 (8 ounce) cans tomato sauce
1 (1 1/4 ounce) envelope taco seasoning
Garnish
1/2 cup cheddar cheese, shredded
1/3 cup sliced black olives

1
Cook ground beef with onion and celery until onion is clear and meat is no longer pink. Add the refried beans, corn, tomato sauce and taco seasoning and simmer while you are making the crepes.
2
Mix together the crepe ingredients. Use 1/4 c crepe mixture and fry in small amount of hot oil in a small skillet, tilting the skillet to make a thin crepe. Fry only until lightly browned. Turn and cook until lightly brown.
3
Put 2 tbsp of meat filling in the center of each crepe and roll up. Place them seam side down in a 9x13 pan.
4
Pour any remaining filling over the top of all.
5
Top with cheese and olives.
6
Bake 375 degrees for 20 minutes.
7
Serve with sour cream and guacamole.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crepes, 1 cup flour, 1/2 cup cornmeal, 1 1/2 cups milk, and more.

Yes, Taco Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Crepes

How did you like this recipe?

Frequently Asked Questions