Orange Maple Pancakes & Syrup Recipe

Name: Orange Maple Pancakes & Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Syrup; 1 1/2 cups maple syrup; 1 teaspoon vanilla; 1/4 cup orange juice; 1 teaspoon orange zest (optional); Pancakes; 2 cups all-purpose flour or 1 cup whole wheat flour, and; 1 cup all-purpose flour; 2 tablespoons sugar or 1 tablespoon Splenda Sugar Blend for Baking; 1 tablespoon baking powder; 2 teaspoons baking powder; 1 teaspoon salt; 2 1/4 cups milk; 1/4 cup orange juice; 2 tablespoons maple syrup; 1 teaspoon orange zest (optional); 6 tablespoons butter, melted; 2 eggs, lightly beaten

Servings: persons

Syrup
1 1/2 cups maple syrup
1 teaspoon vanilla
1/4 cup orange juice
1 teaspoon orange zest (optional)
Pancakes
2 cups all-purpose flour or 1 cup whole wheat flour, and
1 cup all-purpose flour
2 tablespoons sugar or 1 tablespoon Splenda Sugar Blend for Baking
1 tablespoon baking powder
2 teaspoons baking powder
1 teaspoon salt
2 1/4 cups milk
1/4 cup orange juice
2 tablespoons maple syrup
1 teaspoon orange zest (optional)
6 tablespoons butter, melted
2 eggs, lightly beaten

1
To make the syrup, combine maple syrup, vanilla, orange juice, and zest in a small saucepan over low heat. Remove when hot (do not allow to boil). Keep warm.
2
To make the pancakes, combine flour, sugar, baking powder, and salt in a medium bowl. Add milk, orange juice, maple syrup, zest, butter, and eggs. Stir just until combined (little lumps are okay).
3
Heat a griddle or a 12- to 14-inch skillet over a medium flame. When hot, brush lightly with vegetable oil. Using a 1/4-cup measure, pour batter onto hot griddle, making a few pancakes at a time. Cook until big bubbles form on top and edges are golden. Flip with a spatula and continue cooking until undersides are also golden.Transfer serving plate.
4
Repeat with remaining batter, brushing griddle with additional oil if pancakes begin to stick. Serve warm with butter and orange-maple syrup.

927

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Syrup, 1 1/2 cups maple syrup, 1 teaspoon vanilla, 1/4 cup orange juice, and more.

Yes, Orange Maple Pancakes & Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Maple Pancakes & Syrup

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