Veggie Bites(Kid Tested Recipe)

1. 1

   Heat oven to 450u00b0 (for kids, wait until they are coating veggies to preheat).

2. 2

   Brush bottom of 13 x 9 x 2-inch pan with 1 tablespoon of melted margarine.

3. 3

   Beat together egg and water with a fork in shallow dish.

4. 4

   Mix flour and salt together in another shallow dish.

5. 5

   Dip about 1/4 of vegetables into egg mix.

6. 6

   Remove 1 vegetable piece at a time with slotted spoon, fork or fingers; roll in flour to coat and place in pan (but not on top of each other).

7. 7

   Repeat with remaining veggies.

8. 8

   Pour remaining margarine over each veggie piece in pan.

9. 9

   Bake, uncovered, turning once, until veggies are crisp-tender and coating is golden brown (about 10 to 12 minutes).

10. 10

    Sprinkle lightly with Parmesan if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.