Homemade Zucchini Bread Recipe

Name: Homemade Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs; 2 c. sugar; 2 c. zucchini, shredded; 1 c. veg. oil; 2 teaspoon vanilla; 3 c. flour; 1 teaspoon salt; 1 teaspoon soda; 1 teaspoon baking pwdr; 2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves; 1/2 c. minced nuts; 1/2 c. raisins, optional

Eats Now Editorial Team · 1791 kcal · Vegetarian

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Homemade Zucchini Bread Recipe – a delicious recipe with eggs, sugar, zucchini, oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Large eggs
2 c. sugar
2 c. zucchini, shredded
1 c. veg. oil
2 teaspoon vanilla
3 c. flour
1 teaspoon salt
1 teaspoon soda
1 teaspoon baking pwdr
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 c. minced nuts
1/2 c. raisins, optional

1
Beat Large eggs till foamy.
2
Stir in sugar, zucchini, oil, and vanilla.
3
Gradually add in dry ingredients and spices.. Stir in nuts.
4
Pour into bread pans that have been greased only on the bottom.
5
Bake at 325 degrees for 60 to 80 min.
6
Cold 10 min.
7
Remove from pans and cold completely.
8
May be used as bread or possibly frosted and served as cake.

1791

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Large eggs, 2 c. sugar, 2 c. zucchini, shredded, 1 c. veg. oil, and more.

Yes, Homemade Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1791 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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