Braised White Beans with Chard Recipe Recipe

Name: Braised White Beans with Chard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Swiss chard; 1/3 cup olive oil; 1 medium yellow onion, small dice; 5 medium garlic cloves, finely chopped; Freshly ground black pepper; 4 (15-ounce) cans cannellini beans, drained and rinsed; 1 1/2 cups low-sodium vegetable or chicken broth; 1 tablespoon kosher salt, plus more as needed; 1/3 cup coarsely chopped fresh Italian parsley leaves; 1 tablespoon white wine vinegar

Servings: persons

1 pound Swiss chard
1/3 cup olive oil
1 medium yellow onion, small dice
5 medium garlic cloves, finely chopped
Freshly ground black pepper
4 (15-ounce) cans cannellini beans, drained and rinsed
1 1/2 cups low-sodium vegetable or chicken broth
1 tablespoon kosher salt, plus more as needed
1/3 cup coarsely chopped fresh Italian parsley leaves
1 tablespoon white wine vinegar

1
Trim the ends from the chard stems and discard.
2
Cut off the stems at the base of the leaves and slice crosswise into 1/4-inch pieces; place in a small bowl and set aside.
3
Stack the leaves and cut them into bite-size pieces; set aside.
4
Heat the oil in a Dutch oven or a large, heavy-bottomed pot over medium heat until shimmering.
5
Add the reserved chard stems, onion, and garlic and season with salt and pepper.
6
Cook, stirring occasionally, until the vegetables have softened, about 8 minutes.
7
Add the chard leaves, beans, broth, and measured salt.
8
Cook, stirring occasionally, until the leaves are wilted and the mixture has come to a simmer.
9
Continue to simmer, stirring occasionally, until the chard is tender and the broth has thickened slightly, about 5 minutes more.
10
Remove from the heat and stir in the parsley and vinegar.
11
Taste and season with salt and pepper as needed.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Swiss chard, 1/3 cup olive oil, 1 medium yellow onion, small dice, 5 medium garlic cloves, finely chopped, and more.

Yes, Braised White Beans with Chard Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised White Beans with Chard Recipe

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