Warm up with this hearty Veggie Bean Stew recipe. Made with Ramen noodles, beef, potatoes and carrots. Easy step-by-step instructions included.
This Veggie Bean Stew relies on simple, everyday ingredients such as ramen noodles, small beef pot roast, large potatoes, diced and medium carrots, diced. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026