Veggie Bean Stew

Name: Veggie Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Ramen noodles; 1 small beef pot roast; 2 large potatoes, diced; 6 medium carrots, diced; 1 large onion, diced; 1 medium can pinto beans; 1 medium can navy beans; 1 medium can black-eyed peas; 4 c. water; 1 tsp. oregano seasoning; 1 small pkg. frozen corn

Eats Now Editorial Team · 404 kcal · Soups & Stews

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Veggie Bean Stew – a delicious recipe with Ramen noodles, beef, potatoes, carrots, onion, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. Ramen noodles
1 small beef pot roast
2 large potatoes, diced
6 medium carrots, diced
1 large onion, diced
1 medium can pinto beans
1 medium can navy beans
1 medium can black-eyed peas
4 c. water
1 tsp. oregano seasoning
1 small pkg. frozen corn

1
Place all ingredients in pot and cook for about 1 hour.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Ramen noodles, 1 small beef pot roast, 2 large potatoes, diced, 6 medium carrots, diced, and more.

Yes, Veggie Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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