Captain'S Chowder Recipe

Name: Captain'S Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ocean perch fillets; 1/4 cup green pepper, finely chopped; 2 medium onions, finely chopped; 1 large potato, diced; 1/2 lb mushroom, sliced thinly; 1/3 cup butter, melted; 1 can whole kernel corn; 2 cans condensed mushroom soup; 2 cups milk; 1/4 cup white wine; 2 teaspoons salt (to taste); 1 teaspoon black pepper; 2 ounces pimiento, finely chopped

Servings: persons

2 lbs ocean perch fillets
1/4 cup green pepper, finely chopped
2 medium onions, finely chopped
1 large potato, diced
1/2 lb mushroom, sliced thinly
1/3 cup butter, melted
1 can whole kernel corn
2 cans condensed mushroom soup
2 cups milk
1/4 cup white wine
2 teaspoons salt (to taste)
1 teaspoon black pepper
2 ounces pimiento, finely chopped

1
Remove any skin from fish and cut in small cubes.
2
In a nonstick pan, saute green pepper, onion, potato, and mushrooms in melted butter for 8-10 minutes.
3
Add fish and cook for 10 minutes, stirring frequently.
4
In a large saucepan, mix the soup and milk until smooth.
5
Add the corn and wine and stir.
6
Simmer for 5 minutes, stirring constantly.
7
Do not boil.
8
Add the fish mixtures, by spoolfuls, stirring constantly.
9
Add salt, pepper and pimento.
10
Simmer, just below boiling for 5 minutes.
11
Serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ocean perch fillets, 1/4 cup green pepper, finely chopped, 2 medium onions, finely chopped, 1 large potato, diced, and more.

Yes, Captain'S Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain'S Chowder

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