Rich Tomato Soup

1. 1

   In a small saucepan cook onion and green or sweet red pepper in margarine till very tender.

2. 2

   Stir in basil and ground red pepper, if desired.

3. 3

   Cook and stir for 1 minute more.

4. 4

   Remove from heat.

5. 5

   In a blender container combine cooked vegetable mixture, tomato juice, and buttermilk.

6. 6

   Cover and blend till smooth.

7. 7

   Return mixture to saucepan and heat through.

8. 8

   Or, chill thoroughly.

9. 9

   Garnish each serving with fresh basil leaves or lime slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.