Veggie Bean Soup

Name: Veggie Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup sliced celery; 1/2 cup sliced fresh carrots; 1 tablespoon olive oil; 1/2 teaspoon minced garlic; 2 cups water; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 3/4 cup chicken broth; 3/4 cup Italian stewed tomatoes; 1/2 cup cubed peeled potato; 1/2 cup frozen cut green beans; 1 bay leaf; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper

Eats Now Editorial Team · 305 kcal · Soups & Stews

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Veggie Bean Soup – a delicious recipe with onion, celery, carrots, olive oil, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup sliced fresh carrots
1 tablespoon olive oil
1/2 teaspoon minced garlic
2 cups water
1 can (15-1/2 ounces) great northern beans, rinsed and drained
3/4 cup chicken broth
3/4 cup Italian stewed tomatoes
1/2 cup cubed peeled potato
1/2 cup frozen cut green beans
1 bay leaf
1/2 teaspoon salt, optional
1/4 teaspoon pepper

1
In a large saucepan, saute the onion, celery and carrots in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Discard bay leaf.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup sliced celery, 1/2 cup sliced fresh carrots, 1 tablespoon olive oil, and more.

Yes, Veggie Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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