Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. milk; 2 c. (1 pt.) half and half; 1 stick plus 2 Tbsp. butter; 1/2 tsp. salt; 1/2 tsp. pepper (coarse ground); 1/2 tsp. dry mustard; 1/4 tsp. celery seed; 1 medium onion, chopped fine; 1 c. mashed potatoes or instant Potato Buds; 2 c. chopped potatoes (with skins)

Servings: persons

4 c. milk
2 c. (1 pt.) half and half
1 stick plus 2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. pepper (coarse ground)
1/2 tsp. dry mustard
1/4 tsp. celery seed
1 medium onion, chopped fine
1 c. mashed potatoes or instant Potato Buds
2 c. chopped potatoes (with skins)

1
In a soup pot, melt the 2 tablespoons of butter and add onion; saute on medium heat until onion is tender.
2
Add milk, half and half and the stick of butter.
3
Stir until butter melts, then add salt, pepper, celery seed and dry mustard, stirring until well blended.
4
Add mashed potatoes, then chopped potatoes.
5
Reduce heat to simmer.
6
Soup is ready to serve when potatoes are fork-tender (about an hour).
7
Makes six 1-cup servings.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. milk, 2 c. (1 pt.) half and half, 1 stick plus 2 Tbsp. butter, 1/2 tsp. salt, and more.

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup

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