Old Fashioned Beef Stew

1. 1

   Roll pieces of meat in mixture of flour, salt, pepper and paprika.

2. 2

   Brown in oil.

3. 3

   Add chopped onions and brown a few minutes longer.

4. 4

   Sprinkle any remaining flour over meat; stir. Add hot water, enough to just cover meat.

5. 5

   Cover; simmer 2 hours or until almost tender.

6. 6

   Add vegetables, except peas, and cook for 35 minutes longer.

7. 7

   Add peas and cook 5 minutes more.

8. 8

   Sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.