Veggie Baked Potato Recipe

Name: Veggie Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Broccoli, Steamed; 1 whole Baking Potato; 1 Tablespoon Olive Oil; 1 cup Chopped Asparagus; 1 whole Small To Medium Zucchini; 1/2 cups Cremini Or Button Mushrooms; 1 pinch Sea Or Kosher Salt; 1 pinch Freshly Ground Black Pepper; 2 Tablespoons Butter; 2 Tablespoons Shredded Sharp Cheddar Cheese

Servings: persons

1 bunch Broccoli, Steamed
1 whole Baking Potato
1 Tablespoon Olive Oil
1 cup Chopped Asparagus
1 whole Small To Medium Zucchini
1/2 cups Cremini Or Button Mushrooms
1 pinch Sea Or Kosher Salt
1 pinch Freshly Ground Black Pepper
2 Tablespoons Butter
2 Tablespoons Shredded Sharp Cheddar Cheese

1
["1. Wash and chop broccoli. Steam if you haven't done so already. I use those microwavable bags and steam it until it's tender.", "2. Wash potato and pierce all over with a fork or knife. Place in the microwave and cook on high for 5 minutes.", "3. Meanwhile, heat olive oil in pan. Wash and chop asparagus into small pieces. Toss into the pan. Wash and chop zucchini and add to pan. Last add mushrooms and steamed broccoli. Add salt and pepper. While the potato is cooking, let the veggies saute until you reach the desired tenderness.", "4. Check potato and make sure it is tender. If not, turn it over and cook a little longer. Place your ""baked"" potato on a plate and chop and smoosh it. Top with butter and cheese if you are using it. Pour veggies over potato and eat. If you are using cheese, put the cheese-topped spud back in the microwave for 30 seconds prior to serving.", "NOTE: A simple variation would be to saute a little chopped onion and garlic first. I do this if I have a little more time."]

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch Broccoli, Steamed, 1 whole Baking Potato, 1 Tablespoon Olive Oil, 1 cup Chopped Asparagus, and more.

Yes, Veggie Baked Potato falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Baked Potato

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