How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Rhubarb, Asparagus and Toasted Walnuts?

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 shallot, peeled and minced, 6 asparagus spears, trimmed and cut into 1-inch pieces, 1 medium-size zucchini, quartered lengthwise and cut across into 1/4-inch slices, and more.

Is Couscous With Rhubarb, Asparagus and Toasted Walnuts suitable as vegetarian?

Yes, Couscous With Rhubarb, Asparagus and Toasted Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous With Rhubarb, Asparagus and Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Rhubarb, Asparagus and Toasted Walnuts Recipe

Name: Couscous With Rhubarb, Asparagus and Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 shallot, peeled and minced; 6 asparagus spears, trimmed and cut into 1-inch pieces; 1 medium-size zucchini, quartered lengthwise and cut across into 1/4-inch slices; 1 1/2 cups rhubarb, trimmed and cut into 1/4-inch slices; 2 scallions, thinly sliced; 1 1/2 cups cooked couscous; ⅓ cup toasted walnuts, coarsely chopped; 1 teaspoon walnut oil; 1 teaspoon grated lemon rind; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste

Couscous With Rhubarb, Asparagus and Toasted Walnuts

Eats Now Editorial Team · 118 kcal · Vegetarian

Couscous With Rhubarb, Asparagus and Toasted Walnuts – a delicious recipe with olive oil, shallot, zucchini, rhubarb, scallions, couscous. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Couscous With Rhubarb, Asparagus and Toasted Walnuts

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