Try this homemade Asparagus With Lemon Cream Sauce recipe the whole family will love. Made with fresh asparagus, water, salt and light cream. Easy step-…
This Asparagus With Lemon Cream Sauce relies on simple, everyday ingredients such as x - 3 pounds fresh asparagus, water, salt and x and 1/4 c. light cream. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026