Name: Summer Vegetable and Orzo Salad
Yield: 4 servings
Ingredients: 1 medium sweet onion, chopped; 3 tablespoons olive oil, divided; 1 cup orzo pasta, cooked; 4 large carrots, coarsely shredded; 1 large red bell pepper, chopped; 1 large zucchini, chopped; 3 -4 tablespoons white balsamic vinegar; 2 tablespoons honey; 34 teaspoon salt; 12 teaspoon fresh ground pepper; lettuce leaf

1 medium sweet onion, chopped

3 tablespoons olive oil, divided

1 cup orzo pasta, cooked

4 large carrots, coarsely shredded

1 large red bell pepper, chopped

1 large zucchini, chopped

3 -4 tablespoons white balsamic vinegar

2 tablespoons honey

34 teaspoon salt

12 teaspoon fresh ground pepper

lettuce leaf

Summer Vegetable and Orzo Salad

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