Penne Frittata With Fresh Basil

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Whisk eggs, milk, ricotta, Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper; stir in cooked pasta and chopped basil.

3. 3

   Heat a 10-inch cast iron skillet over medium heat; add oil and swirl to coat bottom and sides with oil.

4. 4

   Pour in egg mixture and cook until edges begin to set, about 2 minutes; transfer to oven and bake until completely set, about 10 to 12 minutes.

5. 5

   Invert onto a plate, then re-invert onto a serving plate; let stand 5 minutes before cutting in wedges and garnishing with fresh basil, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.