How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alla Bergamasca?

You need 9 ingredients. The key ingredients include: 12 ounces fettuccine, 2 tablespoons olive oil, ½ cup chopped walnuts, 3 garlic cloves, pressed, and more.

Is Fettuccine Alla Bergamasca suitable as pasta & noodles?

Yes, Fettuccine Alla Bergamasca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alla Bergamasca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alla Bergamasca Recipe

Name: Fettuccine Alla Bergamasca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine; 2 tablespoons olive oil; ½ cup chopped walnuts; 3 garlic cloves, pressed; salt and black pepper; 3 tablespoons milk; 3 tablespoons sour cream; 2 ounces parmesan cheese, cheees; ⅓ cup basil leaves, chopped

Fettuccine Alla Bergamasca – a delicious recipe with fettuccine, olive oil, walnuts, garlic, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces fettuccine
2 tablespoons olive oil
½ cup chopped walnuts
3 garlic cloves, pressed
salt and black pepper
3 tablespoons milk
3 tablespoons sour cream
2 ounces parmesan cheese, cheees
⅓ cup basil leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Pasta & Noodles

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Fettuccine Alla Bergamasca

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