Vegetarian Zucchini & Cucumber Low Carb/Calorie Lasagna for

1. 1

   Peel zucchini and cucumber with a vegetable peeler to get long wide strips

2. 2

   Layer some of the sauce in a mini loaf pan.

3. 3

   Now alternate layers of zucchini/sauce/cucumber/sauce.

4. 4

   At one point slice the mushrooms and chop the garlic and add it to one layer.

5. 5

   On the second to last layer, add the parmesan cheese

6. 6

   Finish with the last of the sauce.

7. 7

   Bake at 325 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.