Baked Pasta With Cauliflower And Chard Recipe

Name: Baked Pasta With Cauliflower And Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 package of short tube like pasta; 1 medium cauliflower broken to florets; 1 bunch of chard (6-7 big leaves); 1/2 onion sliced thinly; 3 cloves of garlic minced; 1 cup of heavy cream; 3 eggs; 1.5 cups of grated gruyere cheese; 1/4 teaspoon of freshly ground nut meg; 1/2 teaspoon of cayenne pepper; 2 tablespoons of olive oil; 2 tablespoons of grated parmesan cheese; Salt and pepper

Servings: persons

3/4 package of short tube like pasta
1 medium cauliflower broken to florets
1 bunch of chard (6-7 big leaves)
1/2 onion sliced thinly
3 cloves of garlic minced
1 cup of heavy cream
3 eggs
1.5 cups of grated gruyere cheese
1/4 teaspoon of freshly ground nut meg
1/2 teaspoon of cayenne pepper
2 tablespoons of olive oil
2 tablespoons of grated parmesan cheese
Salt and pepper

1
["Warm the oven to 360 F.", "Cook the cauliflower in boiling water for 7-10 minutes.
2
In the same water cook the pasta just shy of al dente.", "In the meantime put 2 tablespoons in skillet and saute the onions with a bit of salt for 5 minutes or so. Wash the chard, discard the white stems and tear to medium pieces. Add to the skillet and saute until wilted. Add the garlic, nut meg and some pepper. Saute for 1 minute or so and take off the stove.", "In a bowl mix the cream, eggs, cauliflower, pasta, chard mixture, teaspoon of salt and cayenne pepper. Finally add the gruyere and mix again.", "Pour to a baking dish and scatter the parmesan cheese on top.
3
Bake for 40 minutes until golden brown on top."]

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 package of short tube like pasta, 1 medium cauliflower broken to florets, 1 bunch of chard (6-7 big leaves), 1/2 onion sliced thinly, and more.

Yes, Baked Pasta With Cauliflower And Chard falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Cauliflower And Chard

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