Maple Braised Short Ribs With Browned Butter Noodles

1. 1

   ["Preheat oven to 350 degrees.", "In a dutch oven, or other large heavy covered pot, combine short ribs, stock, apple cider, maple syrup, shallots and bay leaves.", "Cover and bake for 3 hours.", "When ready to serve:

2. 2

   Remove ribs from pot and strain sauce. Return sauce to pan and simmer over medium heat until reduced to one cup. Add an additional 1/2 cup maple syrup and any salt if needed.", "Cook noodles according to directions on package. Drain.", "Meanwhile, melt butter in a small saucepan over medium heat and continue cooking until browned.", "Remove from heat.

3. 3

   When ready to serve, drizzle browned butter over noodles on plates, top with Maple Braised Short Ribs and sauce and a sprig of sage."]

* Per serving · 4 servings · Values may vary.

No additional tips available.