How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Braised Short Ribs With Browned Butter Noodles?

You need 12 ingredients. The key ingredients include: Maple Braised Short Ribs, 5 pounds beef shortribs, 2 cups vegetable stock, 1 cup apple cider, and more.

Is Maple Braised Short Ribs With Browned Butter Noodles suitable as pasta & noodles?

Yes, Maple Braised Short Ribs With Browned Butter Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Maple Braised Short Ribs With Browned Butter Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Braised Short Ribs With Browned Butter Noodle

Name: Maple Braised Short Ribs With Browned Butter Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Braised Short Ribs; 5 pounds beef shortribs; 2 cups vegetable stock; 1 cup apple cider; 1 cup pure maple syrup, divided; 1/4 cup shallots, minced; 2 bay leaves; Browned Butter Noodles; 8 ounces extra wide egg noodles; 1/2 cup butter; sea salt, to taste; sage sprigs, for garnish

Try this homemade Maple Braised Short Ribs With Browned Butter Noodles recipe the whole family will love. Made with Maple, beef shortribs, vegetable sto…

This Maple Braised Short Ribs With Browned Butter Noodles relies on simple, everyday ingredients such as maple braised short ribs, beef shortribs, vegetable stock and apple cider. It comes together quickly and makes 4 servings, at about 2026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Braised Short Ribs With Browned Butter Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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