How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Yakisoba Sauce.?

You need 5 ingredients. The key ingredients include: 2 cups soy sauce, 1/4 cup rice vinegar, 1 cup mirin, 3 tablespoons sugar, and more.

Is Vegetarian Yakisoba Sauce. suitable as pasta & noodles?

Yes, Vegetarian Yakisoba Sauce. falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Yakisoba Sauce.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Yakisoba Sauce. Recipe

Name: Vegetarian Yakisoba Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soy sauce; 1/4 cup rice vinegar; 1 cup mirin; 3 tablespoons sugar; 1/4 cup vegetarian worcestershire sauce

Vegetarian Yakisoba Sauce. – a delicious recipe with soy sauce, rice vinegar, mirin, sugar, vegetarian worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups soy sauce
1/4 cup rice vinegar
1 cup mirin
3 tablespoons sugar
1/4 cup vegetarian worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Yakisoba Sauce.

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